YFood Insight & Innovation Days are the quickest and most effective route for Food & Drink Industry professionals to gain an overview of the latest Food Tech landscape, trends, community and opportunities, as well as insight into how to successfully implement them. Our Chief Design Officer & Founder, Solveiga Pakstaite, will present the results of Mimica’s steak trial with ABP.

We're excited to share that our Chief Design Officer and Founder, Solveiga Pakštaitė, will be speaking on a panel at this event hosted by the Institute for Global Prosperity during the London Design Biennale. The session will explore how design drives mission-led ventures and supports collaboration across sectors to create systemic change.

Mimica is proud to be  featured as one of the FoodTech 500 companies for the past six years in a row. This annual event, hosted by Forward Fooding in partnership with Google Cloud, celebrates innovation,  with companies driving positive change at the forefront.

This forward-thinking online event will explore how active and intelligent packaging technologies are transforming food safety, shelf life and sustainability in the context of global legislation and the 2030 Agenda for Sustainable Development.

We're excited to showcase our Bump food waste solution at the Grow Summit: Future Horizons, hosted by London & Partners!

Come explore emerging tech innovations, connect with founders, senior leaders, and investors, and be part of shaping the future.

Join Mimica at Future Food-Tech, where we’ll explore the latest in food innovation!

Taking place in the heart of London, this summit will bring together over 500 industry leaders from CPG & food brands, retailers, ingredient innovators, and investment funds. Discover cutting-edge trends, groundbreaking solutions, and the challenges of creating nutritious, accessible, and climate-smart foods.

We are excited to announce that our Founder and Director, Solveiga Pakštaitė, will be speaking at IEMA Connect! This online members-only event is a unique gathering for sustainability professionals and corporate partners to bridge the gap between ambition and action in sustainable practices.

As proud partners of EIT Food, we are thrilled to join their first Region West Event this Summer in Edinburgh.

Expect to hear from experts and startups pitching their innovations. It will be a great chance to network with the wider EIT Food community and discuss the latest on exciting topics such as sustainable packaging and regenerative agriculture.

Register for the event here.

We are excited for our Founder and Director, Solveiga Pakštaitė, giving the Royal Society’s talk: “Fighting food waste - decoding expiry dates,” as part of the larger ​​Summer Science Exhibition.

We are looking forward to participating in Barclays Corporate Connections Sustainability Showcase exclusively for members, where our Founder and Director, Solveiga Pakštaitė, has been invited to speak and demonstrate our Bump Cap and Tag.

Join us to hear our Founder and Director, Solveiga Pakštaitė, speak at Green Business Action’s Drinks & Networking event as one of the highlighted women leaders in sustainability. This is an exciting opportunity to celebrate and network with people who are transforming the world through sustainability.

We are so excited to showcase our Bump Caps and Tags at the Forward Fooding’s annual event, and receive recognition as one of the FoodTech500 companies for the third year in a row!

Come to see where we are in the big reveal of the 2023 FoodTech 500 list!

New Scientist Live invites everyone curious about science to learn about the latest technologies and inventions to support a more sustainable future for people and the planet.

Come and see us at the EIT Food’s FoodEducators stand G11, in the ‘Meet the expert zone’ to learn how our Bump Cap can help you fight unnecessary food waste and save money.