Current projects
Our goal is to become the globally recognised mark of freshness. Currently, we are working on three projects introducing and deploying Bump technology to consumer products to reduce unnecessary waste of juice, meat, and seafood.
Juice & Smoothies
We are revolutionising the safe consumption of drinks by adding the Bump Cap to bottles, demonstrating longer shelf life and seamlessly integrating into filing and packaging processes.
Partners: AMC Group, United Caps
Funded by: EIT Food, Co-funded by the European Union
Seafood
Following a successful feasibility study, we are working to develop and scale our Bump technology for seafood in a follow-on R&D project. Previously we found that Bump Tag can extend the shelf life of three top seafood categories in the UK, salmon, prawns and cod, by up to 6 days. It could cut 31% of seafood waste in the UK, saving 9,000 tonnes of edible seafood.
Partners: Hilton Seafood, IKEA
Funded by: Seafood Innovation Fund
Let’s work on a project together!
Our smart technology can be scaled to any perishable items. We could help consumers, retailers and producers reduce unnecessary waste across many industries.
COVID-19 vaccines storage
We conducted some research on a new Bump indicator to help the monitoring and storing COVID-19 vaccines in order to keep these doses effective and safe in developing countries prone to power outages.
Partners: SureChill
Funded by: Unreasonable Impact & Barclays
The future of Bump
Do you think our technology could be a fit for your perishable products? Are your concerned about the waste generated in your industry? Our clever temperature-sensitive indicators can be scaled and tailored to your needs.