Current projects
Our goal is to become the globally recognised mark of freshness. Currently, we are working on projects introducing and deploying Bump Tag to consumer products to reduce unnecessary waste of meat, seafood and other packed perishable foods.
SMART FIS
Our Wrexham-based product team is delivering an 18-month R&D project, awarded by the Welsh Government’s SMART FIS program, driving the circular economy and creating a more sustainable future for the people of Wales.
Funded by: Welsh Government / Llywodraeth Cymru
MICROORC
We’ve been invited to take part in the MICROORC project to demonstrate how freshness indicators can help reduce food waste across the supply chain and in households. The project focuses on chicken and salmon shelf-life extension.
Partners include: Norsk Kylling, Grupo Lusiaves, Cermaq Norway AS, Innoscentia and 14 others
Funded by: EU
Past project partners:
Let’s work on a project together!
Our smart technology can be scaled to any perishable items. We could help consumers, retailers and producers reduce unnecessary waste across many industries.
The future of Bump
Do you think our technology could be a fit for your perishable products? Are you concerned about the waste generated in your industry? Our clever temperature-sensitive indicators can be scaled and tailored to your needs.
Let’s start a project together!