Meet our CEO, Laurence Kayson, at EIT Food's 2023 Annual Event in Riga, Latvia!

Join in-person or online as we unite with stakeholders from the food innovation community to address barriers to systemic change.

This event will focus on transforming food systems and showcasing the power of innovation in tackling global food and climate challenges. With interactive sessions, panel discussions, and networking opportunities, we'll explore how innovation can drive positive change.

Register for free and see you there!